HOW WE HELP RESTAURANTS
What’s on our menu? Helping you control labor costs, minimize employee risk and maximize operational efficiency.
What’s on our menu? Helping you control labor costs, minimize employee risk and maximize operational efficiency.
Hiring employees with the right experience is tough. Keeping them in a high-turnover industry is tougher. Luckily, our software helps you easily and cost-effectively:
When profit margins are wafer-thin, you can’t afford labor ill-prepared for the job or posing a compliance risk. We help offset that with tools to:
All within one application with no data re-keying, our payroll and time and attendance software has the flexibility to accommodate your eatery’s specific needs, including:
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