Guide

Your Guide to Sourcing High-Quality Restaurant Talent in 7 Steps

Request your copy

Are you a current Paycom client?*
Company name*
Client code
First name*
Last name*
Your role with the company*
Work email*
No. of employees*
Company ZIP code*
Actual number of employees*
Payroll frequency*
Your phone number*
Comments or questions?
Subscribe me to Paycom's email updates.

By submitting this form, you accept our Terms of Use and Privacy Policy.

Whether you’re a fast-casual restaurant striving to pair high-quality standards with speedy delivery, or a boutique fine-dining establishment looking to procure just the right amount of hyperlocal organic produce for a seasonal dish, you need the right ingredients, sourced reliably, at the right cost for your organization. Does the same level of care go into your recruitment efforts?

Key Takeaways

Take inventory of your personnel
Create job descriptions and post open positions
Locate the right people